Our Signature Dish: Salt-Baked Pork Ribs

If you’re visiting Sasperia for the first time, our signature pork ribs are definitely worth trying.

We marinate the ribs in honey and Georgian adjika, then cook them so the meat stays tender and flavorful while the surface becomes beautifully caramelized. The honey adds a subtle sweetness, while the adjika brings a pleasant, moderate heat that balances it perfectly.

The ribs are served with potatoes, tomatoes, garlic, and tkemali. These are familiar Georgian flavors, prepared and brought together in our own style.

This is the kind of dish that can easily become a favorite, especially if you enjoy tender meat, a touch of sweetness, and the gentle heat of Georgian adjika.

Our salt-baked pork ribs are one of those dishes you’ll want to order again after your first taste.