Pork ribs, honey, potatoes, tomatoes, garlic, and tkemali (Georgian sour plum sauce).

Salmon, coriander, vinegar, red pepper, lemon juice, and olive oil.

Chicken liver, lettuce, pomegranate molasses, balsamic vinegar, almonds, jonjoli (bladder campion buds), and Georgian bread chips.

Free-range chicken, salt, black pepper, and oil.